November 2012 Meeting Summary

Tammy showing off her fabulous chocolate mini-cupcakes!

The November meeting of PACGFS was held on 11/20/12 from 12:30 to 2PM at Prescott Public Library Founder's Room B.

Part of this month's meeting focus was on Tammy K's gluten free baking business: That's It! Gluten Free Baking. Tammy shared information with the group about her business and provided wonderful samples of several mini-cupcakes.

Diane signing new member Pam's cookbook.

Diane J. presented information to the group about (holiday) baking, gluten free, with a focus on yeast breads. She discussed gluten free flour blends, various GF flours, and special tips for successful gluten free baking with yeast breads. She brought samples to share of a savory herb bread, multi-grain bread, and a cinnamon roll. Diane also signed some of her new cookbooks for group members.

Toni sharing her healthy blondie brownies.

Several people mentioned some positive experiences that they had had recently with restaurants that were offering gluten free dining options. These included Nick and Willie's Pizza, Wildflower Bread Company, Prescott Station, and Gurley Street Grill. Also,the El Gato Azul owner, Barry, had just notified the group that the restaurant is now carrying gluten free bread and tortillas as well. It just keeps getting better and better, doesn't it?!

We are looking forward to seeing you at our next meeting on December 18th; same time, same place.

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DJ