Wednesday, November 29, 2017

November 2017 Meeting Summary


The Prescott Area Celiac and Gluten Free Support group had a record turnout at its November meeting and there was so much interesting information shared, I have a bit of "sensory overload".
Thank you so much to Linda Cook, Tammy Kastanas, and the 2 Brothers Crafting presentation.  To those of you that brought new product packaging to share and to the many of you that donated to our "free will donation cash box", Linda & I say a big thanks!
Linda shared samples and info on 2 items.  www.carlsonlabs.com   & www.montanglutenfree.com
Why are Carlson Fish Oils Important: !. Cardiovascular health 2.Brain & Nerve Health  3. Vision health 4. Immune system health 5. Joint health 6. Skin health.  Out of the many fish oil supplements Linda has tried herself, Carlson Fish Oils are the one & only that have not upset her gut by either fish odor or stomach issues.  Due to space I have not gone into details on all the above points. Please go to their web site.  I will say however, Linda was able to obtain their top of the line fish oil supplement samples for those at the meeting. Thanks so very much.
She also has been searching for oats that she and the rest of us could eat without "allergic" type repercussion.  Sensitivity to oats can manifest as a result of allergy to oat seed storage proteins either inhaled or ingested. AVENIN, the glutenous protein in oats is similar to the gluten found in wheat, therefore you may not have been able to eat oats too.  Please check out the Montana Gluten Free website.  It is so informative on their oat selection process and sample pack are available on their website.
Long time member Tammy Kastanas of "That's It !, catering and baking company was at the meeting promoting new cookbook. "That's It ! Gluten-Free Dairy-Free High Altitude Baking"  Approx $16.00.  She will have them for sale at The Honeyman store in Prescott  or contact her at trkastanas@yahoo.com.
The craft presentation was delightful.  Young David and Isaiah sold chapstick, lavender calming bags, brown sugar lip scrubs, bubble makers and terrific doggy paw balms, and many other cute items.  For information contact:  david2isaiah@yahoo.com
And lastly, I will be forwarding a followup email from the Canadian Celiac Association.  We have a member in our group from Canada and Brenda has just informed us that General Mills in Canada will no longer have a gluten free label on their cereals. And you all know why. Hopefully, the USA will follow suit.
Our next meeting will be a Christmas party on December 12th.  More info to follow at a later date.
Renee & Linda

Sunday, September 17, 2017

September 2017 Meeting Summary

The Prescott Area Celiac and Gluten Free Support Group held its September 12th meeting At the Bradshaw Retirement complex Rose Room from 12-2PM.
What a terrific 2 hours! The time went so fast with lots of enthusiasm from the members.  We had new member, Angie Jacin, Owner and Baker of Temple Restorations health coaching & Gluten Free Bakery as a guest speaker.  In spite of her journey with Lyme Disease, Epstein Barr and Celiac, she is such a positive and energetic person.  Angie spoke about her bakery business and her health coaching approach. She delighted us with blueberry muffins, using dairy and non dairy ingredients.  She uses the NIMA GLUTEN FREE SENSOR to test the gluten levels in the ingredients (more about that next month, hopefully) You can try some of her bakery items at the Overflow Coffee shop in Chino Valley.  Call the coffee shop at 636-4152 to be sure her gluten free case is full :-)
Member, Bill Hofbauer, spoke about the importance of a balanced PH (potential of hydrogen) scale in your body.   He brought samples of Alkaline Test Strips that can be purchased through Amazon and his personally recommended book called Alkaline or Die by Dr. Theodore A Baroody.  Rather that paraphrase, please check out a small sampling of the web sites that Bill recommends.
Hope to see you next month on tuesday, October 10th, at the same location!

To contact our organization
and for more info about
the Prescott Area Celiac & Gluten Free Support Group... 

please call Renee at 928-443-0399

email: gfreerenee@juno.com.

DJ/RR