Well, it seems that Spring has sprung a little early this year, but we are sure that there are at least a couple of snow storms still pending before May!
Tuesday, March 19th was the Prescott Area Celiac & Gluten Free Support group's "Gluten Free & Green" themed meeting for a warm Spring day and also for St. Pat's Day. (Actually, two days late on St. Pat's!)
Everyone brought a little snack that was gluten free and green, so that meant more than likely HEALTHIER options! Twelve folks attended the meeting, with about half of that number new comers. Many had been to Tammy's cooking demo event at Natural Grocer's store saturday and had found out about the monthly support meetings. Welcome again to Pam, as well as newcomers Peggy, Janice, Marie, Sharon and Kay.
The group sampled quinoa humus, spinach-artichoke tapenade, kale chips, fresh asparagus, and guacamole. Yum! Discussion was about the recent gluten free cooking event at Natural Grocers, (Go, Tammy!) various food allergies, the difference between gluten allergies and gluten intolerance (celiac), the special needs of a newly diagnosed celiac, and ideas for upcoming meetings.
The group indicated interest in learning more about the nutritional needs of those with gluten sensitivities and celiac disease. The group also indicated a strong interest in the May meeting being focused on a discussion of substitutions for various foods that those in the group may be allergic or sensitive to.
The April meeting of the PACGF support group will be held at Prescott Public Library on April 16th, 12:30PM. Hope to see you there!