|Renee speaking to the group about exchanging contact information|
Renee R. handed out a few of the PACGFS calling cards, and new and current members of the group briefly shared something about themselves and about their gluten free journey.
Group members are being encouraged to use the blog to gain updates about the group and to also feel free to leave comments in the comment sections of the blog.
New information was given about upcoming presenters who are scheduled throughout the remainder of the year.
October: Julia's Bakery representatives from the Phoenix area.
November: Gluten free baking hints with Diane J., who has written two GF cookbooks: The Farmer's Daughter Cooks Gluten Free and Delicious! The Very Best of Gluten Free and Wheat Free Cooking.
December: Shea with GMO Free Prescott will speak to the group about genetically modified foods, such as corn, wheat, soy, and sugar beets. Also at the December meeting, different product samples that have been sent to the group from Canyon Bakehouse in Littleton, Colorado will be shared with the group.
The next meeting of PACGFS is scheduled for tuesday, October 16th at 12:30PM at Prescott Public Library's Founders Room "B".