The Prescott Area Celiac and Gluten Free Support Group met at the Prescott Valley Public Library on tuesday, April 12th, from 12-2PM. The topic for April was "Gluten Lurking in Our Gluten Free foods".
The big name brand food industry has lobbied the FDA to allow 20ppm of gluten in our foods and still be labled GLUTEN FREE, because they wanted to cash in on the mulit-billion dollar a year gluten free food industry. They wanted to be able to manufacture our foods on shared equipment with wheat and gluten without investing the money to build a seperate dedicated gluten free facility.
The concern is that they are not at any time concerned with our health just with making money off of our medical inability to eat gluten.
Renee R. had forwarded an email from one of The Phoenix Celiac members.
In this email the writer explained how after eating products from Arrowhead Mills she had been suffering terribly with Dermatitis Herpetiformis, a form of Celiac. When she looked on the package of rice flour it said they are certified gluten free and cannot contain more than 10ppm gluten!
Linda was shocked when she read that, as she had been using Arrowhead Mills rice flour exclusively for over a year, and was constantly sick with symptoms associated with getting glutened! Sure enough she looked on the bag and that is what it states.
So Linda called the company and found out that all of their products are manufactured in a faculity that manufactures wheat and other gluten containing grains and that the flour is manufacutred on the same lines at gluten!
The email writer also had a list of companies that are not dedicated GF facilities, so it got Linda thinking about the different gf foods in my pantry. After many phone calls it looks like at least one third of the gluten free foods that are in her home have are made on shared equipment with wheat and many have the ceritfied gluten free label!
Let's think of it this way.
If the GF product manufacturers also process wheat, they supposedly clean the lines before processing Gluten free foods.But,if they process 10 thousand bags of flour the ones at the front of the lines may have 10ppm or or more and the ones at the back of the production run may have 5ppm or none! So when you are buying that product made on shared equipment with gluten are you getting the one at the front with possible contamination, or the one at the last with no gluten?
Some of the gluten free products manufactured in a facility that also process gluten are:
and many others.
Some of the safe dedicated gluten free manufacturers are:
Bob's Red Mill
If you are in doubt, look online or call the company, if you have questions about your processed foods.
Also, the "Certified Gluten Free" label on the front of the package doesn't mean our foods are safe to eat.
The GFCO, Gluten Free Cetification Organization, allows manufacturers to process our foods on shared equipment with wheat, if they test out at 10ppm of gluten. But, do they recieve test samples of every batch of food these companies make, or just a sample of a particular batch of food?
BEWARE the Gluten free label with out reading the ingredient list!
Linda C. purchased some Gourmet Jelly beans from Trader Joes that said, natural flavors, colors from fruit and vegatable sources. Linda C. looked on the back and saw GLUTEN FREE, so she purchased them and had a big handful when I got home. Within an hour she felt sick and was sick the next day also, realizing that the only new thing she had eaten was the jelly beans she read the ingredient list and it says, "Sugar, Glucose Syrup, (Corn Syrup, WHEAT SYRUP)" !!! The wheat syrup had an asterick behind it and she found the statement below the GLUTEN FREE words; Wheat syrup has been processed to allow this food to meet FDA requirements for a gluten free claim. We can no longer trust that any one has our health and best interest at heart so, READ EVERY LABEL! And if in doubt don't eat it, call the company that made it.