The majority of the meeting was designated for members to meet everyone and to learn a little more about new members, while sharing needs and hearing what folks would like to obtain from the group. Suggestions for future topics of interest were shared and discussed.
It was suggested that at the August meeting gluten free foods would be brought in to snack on, which would work especially well because of the time of day that meetings are held! So, the group's first gluten free "potluck" will be held at the August meeting. Another suggestion would be for a speaker, possibly either a CNC (certified nutritional counselor) or an MD or natureopath to be invited to speak to the group about supplements and nutritional support for an individual with celiac disease or someone who is required to or desiring to eat gluten free.
Looking forward to seeing you then!
~Rave Reviews~
Chef Bryan's Bistro, 436 Goodwin St. Several in the group have been making VERY positive comments about this relatively new restaurant. Chef Bryan is very accommodating and will make special gluten free adaptations to your meal. He also seems to have a good knowledge about celiac disease and about the special requirements for gluten free dining without cross contamination. But, as always, dine at your own risk!Chef Bryan's Bistro
The new Prescott Station restaurant on 200 E. Gurley is also generating some positive feedback within the local gluten free community. A non GF friend visited there shortly after it opened and was thrilled to report to us that the management was not only very aware of the special needs of someone who is required to dine gluten free, but that they also offer a listing of GF options.
Prescott Station Grill and Bar
DJ & RR
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